The essence of Terra Alta wine
Viticultors Bateans is committed to Grenache grapes and organic farming


Some of the best wines in Terra Alta come from the Batea plateau. In 2003, several local farmers joined forces. This led to the birth of Viticultors Bateans, a cooperative committed to cultivating native grape varieties—such as white Grenache—and which, today, brings together nearly forty members.


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Manyol wines: Mediterranean with great personality

Viticultors Bateans manages around 350 hectares of vineyards, 60% of which are dedicated to organic farming. White Grenache predominates in the crops, but also red Grenache, Syrah, Merlot, Carignan, and Macabeo.

In the last harvest, they produced more than two million kilos of grapes. Since 2012, Viticultors Bateans has had its own winery where Manyol wines are produced—one white and two reds—powerful, Mediterranean, light wines with a fine palate and great personality, bottled under the Denominació d’Origen Terra Alta seal.


Native Terra Alta vineyards

Viticultors Bateans promotes the cultivation of native varieties such as white Grenache.


One of the largest wineries in Batea

In the last harvest, Viticultors Bateans produced more than two million kilos of grapes.


The optimal point of ripeness

They cultivate young and old vines of varieties with different ripening stages, some of which are harvested by hand.


With DO Terra Alta

Manyol wines (white, red, and rosé) are bottled under the Denominació d’Origen Terra Alta seal.

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