White Selection Manyol

Old Grenache Blanca vineyards cultivated and located in Batea, a municipality in Terra Alta, in the province of Tarragona. Batea has strong temperature variations with cold winters and hot, dry summers. The little rain and low production yield very special grapes with excellent ripening. The soils are generally calcareous, loamy-clayey with very low fertility. Once the grapes are harvested, they are destemmed and pressed. The must is filled into stainless steel tanks and left to rest for 24 hours. The next day, the clear must is separated and fermented in stainless steel tanks. The fermentation lasts between 18 and 20 days at a temperature of around 14-15°C. It has a light lees aging that gives it body and a more intense flavor.

Yellow color with golden reflections. Mixture of ripe fruity aromas such as dried apricots and pear, with a touch of syrup. Subtle notes of wood that remind us of cinnamon and vanilla.

Unctuous, creamy and rounded. Final persistent i agradable. It is recommended to consume at a temperature between 6–8°C.